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Fungere da cerniera tra il mondo agricolo e quello delle produzioni alimentari: è questo il ruolo che svolgiamo oggi con il nostro molino, per garantire il massimo grado di purezza microbiologica e particellare in ogni farina. Dopo aver selezionato e controllato il grano in entrata, controlliamo il prodotto in ogni fase del processo di lavorazione.

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