We harvest the best grains grown around the world to transform them into unique flour and baking mixes.
They are unique because they are made to measure for different types of dough.
Our values are:

Transparency

In everything we do, from wheat traceability to production processes.

Respect

For our customers, our employees and nature.

Social and environmental responsibility

We promote simple and healthy foods made safely and responsibly using renewable sources and recyclable packaging as much as possible. We strive to help improve sustainability with our organic flour range.

The Future

We believe in innovation, research and development of products that meet the tastes and needs of the younger generations.

Region

Our mill is in Veneto, a hard-working region that has always inspired people to get busy and create.

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SAVE THE BRAND 2022 - Molino Cosma premiata per la sua farina 100% Veneta!

Anche Molino Cosma e stata premiate al Four Seasons di Milano, insieme ad altre 29 aziende del settore Food & Beverage in occasione della nona edizione del Save the Brand, evento organizzato da LC Publishing Group - con la sua testata digitale Foodcommunity.it - dedicato agli imprenditori italiani e vere eccellenze del Made in Italy nel settore Food & Beverage che si sono distinte per il valore che sono riuscite a creare intorno al proprio marchio.
Ha vinto per la sezione VALORIZZAZIONE DEL TERRITORIO grazie alla sua farina 100% veneta!
Evviva il Veneto!!!

Molino Cosma