We harvest the best grains grown around the world to transform them into unique flour and baking mixes.
They are unique because they are made to measure for different types of dough.
Our values are:
In everything we do, from wheat traceability to production processes.
For our customers, our employees and nature.
Social and environmental responsibility
We promote simple and healthy foods made safely and responsibly using renewable sources and recyclable packaging as much as possible. We strive to help improve sustainability with our organic flour range.
We believe in innovation, research and development of products that meet the tastes and needs of the younger generations.
Our mill is in Veneto, a hard-working region that has always inspired people to get busy and create.