La farina che sorprende.
La farina che sorprende.
INDUSTRY
MMR
HO.RE.CA
PROFESSIONALS
INDUSTRIA
GDO
HO.RE.CA
PROFESSIONISTI
TUTTOFOOD Milano – 22-26 October 2021
Ci trovate al PAD. 14 STAND B...
‘Molini a porte aperte – Open Mills’ returns on Saturday 11 May 2019
After a successful first edition in April 2018, the event created and promoted by Italmopa - Association of Industrial Millers of Italy is...
Molini a porte aperte – Open Mills
We are pleased to announce that Molino Cosma will participate in the first edition of 'MOLINI A PORTE APERTE' - an event conceived and organised by...
We harvest the best grains grown around the world to transform them into unique flour and baking mixes.
They are unique because they are made to measure for different types of dough.
Our values are:
Transparency
In everything we do, from wheat traceability to production processes.
Respect
For our customers, our employees and nature.
Social and environmental responsibility
We promote simple and healthy foods made safely and responsibly using renewable sources and recyclable packaging as much as possible. We strive to help improve sustainability with our organic flour range.
The Future
We believe in innovation, research and development of products that meet the tastes and needs of the younger generations.
Region
Our mill is in Veneto, a hard-working region that has always inspired people to get busy and create.