Recipe book
RECIPES
For professionals
RECIPES
For cooking lovers
Nutrition
Flour and your health
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Chickpea flour, properties and benefits
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Spelt – a strong grain since ancient times
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Wheat
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Wholemeal flour
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Manitoba flour
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Course start 23 February 2021
Basic course in pizza & special mixes
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Course start 20 November 2019
Course for pizza chefs
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Course start 10 October 2018
The Molino Cosma laboratory
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Course start 12 December 2017
Course on authentic pizza dough and its rising process
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