Cosma Academy | Molino Cosma

Recipe book

RECIPES

For professionals

Pizza

Pizza Base

Bread

Pane caldo abbraccio

Bread

Ciabatta Biga

RECIPES

For cooking lovers

First courses

Crepes Zucchine e Prosciutto

Cakes

Iced hazelnut biscuits

Starters

Pretzel

Nutrition

Flours, Health

Flour and your health

Flours, Health

Chickpea flour, properties and benefits

Flours

Spelt – a strong grain since ancient times

Wheat

Wheat

Flours

Wholemeal flour

Flours

Manitoba flour

Courses

Course start 23 February 2021

Basic course in pizza & special mixes

Course start 20 November 2019

Course for pizza chefs

Course start 10 October 2018

The Molino Cosma laboratory

Course start 12 December 2017

Course on authentic pizza dough and its rising process