Pastry flour | Molino Cosma

Pastry flour

Wholemeal flour

Farina da tagliare con le varie basi , ma da utilizzare anche al 10...

Shortbread flour

Flour suitable for shortbread and biscuits.

<img width="229" height="342" src="https://molinocosma.com/wp-content/uploads/farina-per-sfoglia.png" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://molinocosma.com/wp-content/uploads/farina-per-sfoglia.png 229w, https://molinocosma.com/wp-content/uploads/farina-per-sfoglia-201x300.png 201w" sizes="(max-width: 229px) 100vw, 229px" />

Sponge cake flour

A basic of pastry making is undoubtedly the sponge cake, which shou...

<img width="229" height="342" src="https://molinocosma.com/wp-content/uploads/farina-per-sfoglia.png" class="attachment-full size-full wp-post-image" alt="" decoding="async" srcset="https://molinocosma.com/wp-content/uploads/farina-per-sfoglia.png 229w, https://molinocosma.com/wp-content/uploads/farina-per-sfoglia-201x300.png 201w" sizes="(max-width: 229px) 100vw, 229px" />

Puff pastry flour

The main characteristic of this flour is how well it withstands ext...

Strong Manitoba flour

Suitable for sourdough and leavened goods in general.

Panettone type flour

A careful choice of grains ensures a high performance flour for a r...