TYPE
Semolina
PROTEIN
12,5/13%
PACKAGING
25 kg
Fine ground durum wheat semolina with a good protein content, suitable for making bread with a yellowish crumb, nice durum wheat flavour, ideal for mixing with our purple enriched flour.
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Other flours
OUR FLOUR VARIETIES
Durum wheat semolina
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Basic wholemeal flour
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Type 2 brown flour
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Type 1 strong bread flour
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Type 1 Ciabatta bread flour
Type 1 strong bread flour obtained from a milling process that prod...
Red "0"/"00" all-purpose flour
Ideal flour for rapid recipes Produces bread with even crumb struct...
Red enriched "0"/"00” all-purpose flour
Suitable for direct mixes for rapid use and for large-format local ...
Green enriched "0"/"00" all-purpose flour
Flour for direct doughs, remains strong enough to make loaves of a ...
Blue enriched "0"/"00" all-purpose flour
Ideal for direct dough, or for feeding bigas.
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Purple enriched all-purpose/patent flour
Very well-balanced flour (strength and elasticity), resting time of...
Purple ”0”/”00” all-purpose flour
Flour suitable for bread doughs to be stored in blast chillers
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Super Brown ”0”/”00” all-purpose flour
This flour combines excellent strength with good elasticity
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Extra Orange "0"/"00" all-purpose four
Ideal flour for long rising times, bigas over 18 hours. Produces so...
Strong Orange “0” Manitoba flour
Flour obtained by milling North American wheat, suitable for specia...