TYPE
"1"
ALVEOGRAPH
W 350/370
PL 0.60/0.70
Ass.Brabender 58/59%
PROTEIN
14,5/15%
PACKAGING
25 kg
Type 1 strong bread flour obtained from a milling process that produces a higher fibre value than normal flours.
Rich in B vitamins and electrolytes.
Ideal for 18-20 hour bigas, for crusty bread with very open crumb. Specifically for making ciabatta bread
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