Durum wheat semolina
Extra durum wheat semolina, suitable for special bread-making proce...
Super wholemeal flour
Wholemeal flour suitable for soft breads, can rise for up to 15-16 ...
Basic wholemeal flour
Wholemeal bread flour for direct mixes, breadsticks or wholemeal c...
Fine ground durum wheat flour
Fine-ground durum wheat semolina with a good protein content, suita...
Type 2 brown flour
Farina adatta per impasti diretti. Si ottengono pani dal colorito s...
Type 1 strong bread flour
Farina adatta per impasti diretti ed indiretti. Si ottiene una past...
Type 1 Ciabatta bread flour
Type 1 strong bread flour obtained from a milling process that prod...
Red “0”/”00″ all-purpose flour
Ideal flour for rapid recipes Produces bread with even crumb struct...
Red enriched “0”/”00” all-purpose flour
Suitable for direct mixes for rapid use and for large-format local ...
Green enriched “0”/”00″ all-purpose flour
Flour for direct doughs, remains strong enough to make loaves of a ...
Blue enriched “0”/”00″ all-purpose flour
Ideal for direct dough, or for feeding bigas.
Purple enriched all-purpose/patent flour
Very well-balanced flour (strength and elasticity), resting time of...
Purple ”0”/”00” all-purpose flour
Flour suitable for bread doughs to be stored in blast chillers
Super Brown ”0”/”00” all-purpose flour
This flour combines excellent strength with good elasticity
Extra Orange “0”/”00″ all-purpose four
Ideal flour for long rising times, bigas over 18 hours. Produces so...
Strong Orange “0” Manitoba flour
Flour obtained by milling North American wheat, suitable for specia...
