TYPE
Strong "0" Manitoba flour
ALVEOGRAPH
W360/380
Pl 0,5/0,60
Ass. Brabender 59/61%
PROTEIN
16/17%
PACKAGING
25 kg
Ingredients
Flour obtained by milling North American wheat, suitable for special processes with medium and long rising times.


Get expert advice
Discover our entire flour range to choose the product that best suits your home-baking or business needs: whether it’s bread, pizza or pastry recipes, we have the perfect flour to serve every need. Come and visit us for expert advice and support in choosing the right kind of flour for you.


Want to know more?
CONTACT US