TYPE

Strong "0" Manitoba flour

ALVEOGRAPH

W360/380
Pl 0,5/0,60
Ass. Brabender 59/61%

PROTEIN

16/17%

PACKAGING

25 kg

Ingredients

Flour obtained by milling North American wheat, suitable for special processes with medium and long rising times.

Get expert advice

Discover our entire flour range to choose the product that best suits your home-baking or business needs: whether it’s bread, pizza or pastry recipes, we have the perfect flour to serve every need. Come and visit us for expert advice and support in choosing the right kind of flour for you.

Want to know more?
CONTACT US

Molino Cosma