Wholemeal flour
Farina da tagliare con le varie basi , ma da utilizzare anche al 10...
Shortbread flour
Flour suitable for shortbread and biscuits.
Sponge cake flour
A basic of pastry making is undoubtedly the sponge cake, which shou...
Puff pastry flour
The main characteristic of this flour is how well it withstands ext...
Strong Manitoba flour
Suitable for sourdough and leavened goods in general.
Panettone type flour
A careful choice of grains ensures a high performance flour for a r...