TYPE

"0"/"00"

ALVEOGRAPH

 W 150/170
PL 0.45/0.55

PROTEIN

11%

PACKAGING

12,5/25kg

Ingredients

A basic of pastry making is undoubtedly the sponge cake, which should be soft and well risen.
The flour doesn’t have to be strong but it does have to give the dough flavour.

Get expert advice

Discover our entire flour range to choose the product that best suits your home-baking or business needs: whether it’s bread, pizza or pastry recipes, we have the perfect flour to serve every need. Come and visit us for expert advice and support in choosing the right kind of flour for you.

Want to know more?
CONTACT US

Molino Cosma