25 kg / 5 kg


This flour is made from a registered trademarked grain owned by the Quinn family, grown in North America.
Its main properties are: digestibility and taste. Recommended for any baked good: bread, sandwich loaves, breadsticks, biscuits, pizza, pasta.

Easy to digest, high nutritional and energy values.

Suitable for all types of mix.

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Discover our entire flour range to choose the product that best suits your home-baking or business needs: whether it’s bread, pizza or pastry recipes, we have the perfect flour to serve every need. Come and visit us for expert advice and support in choosing the right kind of flour for you.

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Molino Cosma