TYPE
Baking mixes
PACKAGING
10 Kg
Roman-style pizza mix to cook on a peel. The dough obtained withstands long controlled temperature leavening at (refrigerator) and can absorb a high percentage of water. INGREDIENTS: high-absorbing type “0” soft wheat flour, sunflower lecithin, fine ground durum wheat semolina.
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Other flours
OUR FLOUR VARIETIES
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