Baking mixes


10 Kg


Roman-style pizza mix to cook on a peel. The dough obtained withstands long controlled temperature leavening at (refrigerator) and can absorb a high percentage of water. INGREDIENTS: high-absorbing type “0” soft wheat flour, sunflower lecithin, fine ground durum wheat semolina.

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Discover our entire flour range to choose the product that best suits your home-baking or business needs: whether it’s bread, pizza or pastry recipes, we have the perfect flour to serve every need. Come and visit us for expert advice and support in choosing the right kind of flour for you.

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Molino Cosma