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FLOUR AND BAKING MIX MANUFACTURER

MOLINO COSMA SNC

Via Antonelli 29, 35018 - San Martino di Lupari (PD)

Tel +39 049 5952065 info@molinocosma.com

P.IVA 02387860287

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Acting as a bridge between agriculture and food production: this is the role of our mill today, with the aim to ensure the highest level of microbiological and particle purity in all types of flour. After selecting and inspecting the grain, we check our flour at each stage of the production process.

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Flour types

Bread flour and baking mixes
Pastry flour
Flour for fresh pasta
Pizza flour and baking mixes
All-purpose flour

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MMR
HORECA
PROFESSIONALS

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Molino Cosma

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