Mix to make pizza slices, keeps the dough crispy and particularly tasty, can be added in varying percentages to our pizza flours. INGREDIENTS: type “0” soft wheat flour, fine grain durum wheat semolina, maize flour, potato flakes, malted grain flour, flour treatment agent ascorbic acid.
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Discover our entire flour range to choose the product that best suits your home-baking or business needs: whether it’s bread, pizza or pastry recipes, we have the perfect flour to serve every need. Come and visit us for expert advice and support in choosing the right kind of flour for you.