TYPE
Baking mixes
PACKAGING
10 Kg
Mix to make pizza slices, keeps the dough crispy and particularly tasty, can be added in varying percentages to our pizza flours. INGREDIENTS: type “0” soft wheat flour, fine grain durum wheat semolina, maize flour, potato flakes, malted grain flour, flour treatment agent ascorbic acid.
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Discover our entire flour range to choose the product that best suits your home-baking or business needs: whether it’s bread, pizza or pastry recipes, we have the perfect flour to serve every need. Come and visit us for expert advice and support in choosing the right kind of flour for you.
Other flours
OUR FLOUR VARIETIES
Gluten-free baking mixes
Gluten-free pizza mix.
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Roman-style pizza baking mix
Roman-style pizza mix to cook on a peel.
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Plume pizza baking mix
Mix for pan pizzas and focaccia.
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Light S- baking mix
Mix to make all types of pizza.
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Spolvero pizza baking mix
Soft and durum wheat grainy flour prevents the dough from sticking...
Plant-based baking mix
Balanced mix of flour containing dried spinach, rich in dietary fib...
Multigrain pizza baking mix
Miscela bilanciata con cereali tostati e finemente macinati, mais, ...
Soy baking mix
Balanced mix containing fine-ground toasted soya, rich in vegetable...