TYPE
"0"/"00"
ALVEOGRAPH
W 280/300
PL 0.45/0.55
PROTEIN
13%
PACKAGING
12,5/25kg
The main characteristic of this flour is how well it withstands extended preparation times, its ability to bind with high quantities of fat to produce fragrant croissants, cannoli, ventagli and millefoglie puff pastry.
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