TYPE
"0"/"00"
ALVEOGRAPH
W 220/240
PL 0.50/0.60
Ass. Brabender 54/55%
PROTEIN
11,5/12 %
PACKAGING
25 kg
Suitable for direct mixes for rapid use and for large-format local breads or for feeds. Recommended for hard crust Ferrara type breads, croissants, or for crispbreads. In bakeries, it can also be used as cake flour.


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