Low gluten content organic flour.

Ideal for leavened goods: bread, pizza and focaccia.

Spelt flour, suitable for all types of dough.

This flour is made from a registered trademarked grain owned by the...

Extra durum wheat semolina, suitable for special bread-making proce...

Wholemeal flour suitable for soft breads, can rise for up to 15-16 ...

Wholemeal bread flour for direct mixes, breadsticks or wholemeal c...

Fine-ground durum wheat semolina with a good protein content, suita...

Farina adatta per impasti diretti. Si ottengono pani dal colorito s...

Farina adatta per impasti diretti ed indiretti. Si ottiene una past...

Type 1 strong bread flour obtained from a milling process that prod...

Ideal flour for rapid recipes Produces bread with even crumb struct...

Suitable for direct mixes for rapid use and for large-format local ...

Flour for direct doughs, remains strong enough to make loaves of a ...

Ideal for direct dough, or for feeding bigas.

Very well-balanced flour (strength and elasticity), resting time of...

Flour suitable for bread doughs to be stored in blast chillers

This flour combines excellent strength with good elasticity

Ideal flour for long rising times, bigas over 18 hours. Produces so...

Flour obtained by milling North American wheat, suitable for specia...

Multi-grain mix with sesame, sunflower and linseed seeds, suitable ...

Multi-grain mix with sesame, sunflower and linseed seeds, suitable ...

Miscela bilanciata di cereali tostati. Ingredienti: farina di grano...

Mix suitable for soft breads.