TYPE
"0"/"00"
ALVEOGRAPH
W 480/500
PL 0.55/0.65
Ass.Brabender 62/62%
PROTEIN
16/17%
PACKAGING
25 kg
Ideal flour for long rising times, bigas over 18 hours. Produces soft breads, flat, elongated breads, ciabatta. Combines excellent water absorption with high strength.
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