Our laboratory offers training courses for bakers. To be competitive in a traditional sector such as baking, it is important to keep up to date with the latest developments and to look for ideas or new inspirations by studying the work of experts.
Learning innovative processes, perfecting old techniques, exploring pastry making as well as bakery can give expert bakers a useful refresher on the fundamentals.
Not just an ordinary course for bakers
Molino Cosma offers bread-making courses to explore a variety of topics, from baked goods to raw materials, an introduction to pastry making, but also bakery marketing.
A baking course must certainly cover practical skills and techniques for various bakery products, but it can also provide useful marketing advice on how to promote your business and make it more attractive for customers. All meetings will features industry experts as special guests – professional pastry chefs, bakers and marketing teachers, who will hold lessons and workshops on different topics.
YEAST-LEAVENED FOODS AND SOURDOUGH
Date: 10 October 2018 – 15.00 – 18.30
Teacher: SANDRO BURATO
BAKERY MARKETING
Date: 14 November 2018 – 15.00 – 18.30
Teacher: EUGENIO TEBALDI
PASTRY
Date: 6 February 2019 – 15.00 – 18.30
Teacher: EMANUELE BIANCHIN
FLATBREAD AND PIZZA
Date: 13 March 2019 – 15.00 – 18.30
Teacher: MAURO PASINI
SATISFYING CUSTOMERS
Date: 8 March 2019 – 15.00 – 18.30
Teacher: EUGENIO TEBALDI
Emanuele Bianchin
DOCENTE DI PANIFICAZIONE E PASTICCERIA PRESSO CFP DI LANCENIGO
Eugenio Tebaldi
ESPERTO DI MARKETING E DOCENTE PRESSO CUOA
Sandro Burato
ESPERTO PASTICCERE E AMANTE DEL LIEVITO MADRE
COURSE START DATE
10 October 2018
END OF REGISTRATION
10 October 2018
Class timetable: 15:00 - 18:30
Place: S. Martino di Lupari
Posti ancora disponibili: 0
Costo: -
