Our laboratory offers training courses for bakers. To be competitive in a traditional sector such as baking, it is important to keep up to date with the latest developments and to look for ideas or new inspirations by studying the work of experts.
Learning innovative processes, perfecting old techniques, exploring pastry making as well as bakery can give expert bakers a useful refresher on the fundamentals.

Not just an ordinary course for bakers
Molino Cosma offers bread-making courses to explore a variety of topics, from baked goods to raw materials, an introduction to pastry making, but also bakery marketing.
A baking course must certainly cover practical skills and techniques for various bakery products, but it can also provide useful marketing advice on how to promote your business and make it more attractive for customers. All meetings will features industry experts as special guests – professional pastry chefs, bakers and marketing teachers, who will hold lessons and workshops on different topics.

Lessons

YEAST-LEAVENED FOODS AND SOURDOUGH

Date: 10 October 2018 – 15.00 – 18.30

Teacher: SANDRO BURATO

BAKERY MARKETING

Date: 14 November 2018 – 15.00 – 18.30

Teacher: EUGENIO TEBALDI

PASTRY

Date: 6 February 2019 – 15.00 – 18.30

Teacher: EMANUELE BIANCHIN

FLATBREAD AND PIZZA

Date: 13 March 2019 – 15.00 – 18.30

Teacher: MAURO PASINI

SATISFYING CUSTOMERS

Date: 8 March 2019 – 15.00 – 18.30

Teacher: EUGENIO TEBALDI

Teachers

Emanuele Bianchin

DOCENTE DI PANIFICAZIONE E PASTICCERIA PRESSO CFP DI LANCENIGO

Eugenio Tebaldi

ESPERTO DI MARKETING E DOCENTE PRESSO CUOA

Sandro Burato

ESPERTO PASTICCERE E AMANTE DEL LIEVITO MADRE

COURSE START DATE

10 October 2018

END OF REGISTRATION

10 October 2018


Class timetable: 15:00 - 18:30

Place: S. Martino di Lupari

Posti ancora disponibili: -

Costo: -

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