Lessons

Lesson 1 - A technical and scientific introduction to flour and direct and indirect kneading techniques

Tuesday 23 February 2021

• Traditional pizza dough
• Roman-style Pizza alla pala
• Genoese flat bread
• Sheet pan pizza

Lesson 2 - Baking and toppings various types of pizza

Wednesday 24 February 2021

• Baking and topping various types of pizzas
• Alternative products in pizzerias: bread and other baked goods

Teachers

Stefano Massaro

COURSE START DATE

23 February 2021

END OF REGISTRATION

18 February 2021


Class timetable: 13:30 - 18:30

Place: S. Martino di Lupari

Posti ancora disponibili: -

Costo: -

Course brochure Apply