Lessons
Lesson 1 - A technical and scientific introduction to flour and direct and indirect kneading techniques
Tuesday 23 February 2021
• Traditional pizza dough
• Roman-style Pizza alla pala
• Genoese flat bread
• Sheet pan pizza
Lesson 2 - Baking and toppings various types of pizza
Wednesday 24 February 2021
• Baking and topping various types of pizzas
• Alternative products in pizzerias: bread and other baked goods
Teachers


Stefano Massaro
COURSE START DATE
23 February 2021
END OF REGISTRATION
18 February 2021
Class timetable: 13:30 - 18:30
Place: S. Martino di Lupari
Posti ancora disponibili: 0
Costo: -