Recipes for cooking lovers

First courses

Gnocchi

First courses

Tortellini

First courses

Strozzapreti

First courses

Gnocchi con pesto alla genovese

First courses

Orecchiette fatte in casa

First courses

Pasta all’ uovo

First courses

Crepes Zucchine e Prosciutto

First courses

Gnocchi di zucca

First courses

Lefse

Bread

Pane alle zucchine

Bread

Pane multicereale

Pizza

Pizza fatta in casa

Bread

Homemade bread

Bread

Banana bread

Cakes

Chocolate cake

Cakes

Lemon cream pie

Cakes

Brioche bun

Cakes

Fritters

Cakes

Easter focaccia

Cakes

Ricotta and amaretti cake

Cakes

Pumpkin pie

Cakes

Pastry raisin swirls

Cakes

Crostoli pastries

Cakes

Iced hazelnut biscuits

Cakes

Mimosa cake

Cakes

Homemade Easter bread

Cakes

Blueberry ring-shaped cake

Cakes

Yoghurt pound cake

Cakes

Festival fritters

Cakes

Raisin muffins

Cakes

Pumpkin pie

Cakes

Egg custard tart

Cakes

Cherry crumble

Cakes

Palacinka crepes

Cakes

Cream cheese Vatrushki buns

Cakes

Pandoro

Cakes

Sweet bread

Cakes

Sweet dough balls

Cakes

Apple strudel with spelt flour

Cakes

Halloween skull biscuits

Cakes

San Martino cake

Cakes

Pancakes made with type 1 strong flour

Cakes

Chocolate and cream ring-shaped cake

Cakes

Desert Roses with cornflakes recipe

Cakes

Carrot cake

Cakes

Lemon doughrings

Cakes

Pear and chocolate cake

Cakes

Fig cake

Starters

Vegetable quiche

Starters

Flatbread

Starters

Recco focaccia

Starters

Pretzel

Starters

Savoury pound cake

Starters

Savoury brioche

Starters

Rocket and onion savoury cake

Starters

Naan

Cakes

Easter bread made with baker’s yeast

Main courses

Chickpea flour

Main courses

Chickpea crepes

Cakes, Recipes from around the world

Waffle