Rustic Plus bread baking mix
Multi-grain mix with sesame, sunflower and linseed seeds, suitable ...
Rustic bread baking mix
Multigrain baking mix
Miscela bilanciata di cereali tostati. Ingredienti: farina di grano...
Soft bread baking mix
Mix suitable for soft breads.
Durum wheat semolina
Extra durum wheat semolina, suitable for special bread-making proce...
Super wholemeal flour
Wholemeal flour suitable for soft breads, can rise for up to 15-16 ...
Basic wholemeal flour
Wholemeal bread flour for direct mixes, breadsticks or wholemeal c...
Fine ground durum wheat flour
Fine-ground durum wheat semolina with a good protein content, suita...
Gluten-free baking mixes
Gluten-free pizza mix.
Roman-style pizza baking mix
Roman-style pizza mix to cook on a peel.
Plume pizza baking mix
Mix for pan pizzas and focaccia.
Light S- baking mix
Mix to make all types of pizza.
Crisp baking mix
Mix to make pizza slices, keeps the dough crispy and particularly t...
Spolvero pizza baking mix
Soft and durum wheat grainy flour prevents the dough from sticking...
Plant-based baking mix
Balanced mix of flour containing dried spinach, rich in dietary fib...
Multigrain pizza baking mix
Miscela bilanciata con cereali tostati e finemente macinati, mais, ...
Wholemeal flour
Farina da tagliare con le varie basi , ma da utilizzare anche al 10...
Shortbread flour
Flour suitable for shortbread and biscuits.
Sponge cake flour
A basic of pastry making is undoubtedly the sponge cake, which shou...
Puff pastry flour
The main characteristic of this flour is how well it withstands ext...
Strong Manitoba flour
Suitable for sourdough and leavened goods in general.
Panettone type flour
A careful choice of grains ensures a high performance flour for a r...
Semolina
‘Durum wheat semolina. For a porous and intensely flavoured d...
Fine ground semolina
Fine-ground durum wheat semolina. This flour can be used on its own...
Calibrated grain pasta flour
Soft wheat flour ideal for special pastries. The dough keeps its ye...
Grainy 00 patent flour
Flour for porous pasta, long bigoli pasta and tagliatelle
Enriched flour
Enriched flour for fresh pasta, suitable to make traditional and fi...
Chickpea flour
Code EAN13 8002058000270
Kamut flour®
Code EAN13 8002058000218
Code EAN13 8002058000256
Multigrain bread mix
Code EAN13 8002058000287
Organic spelt flour
Code EAN13 8002058000263
Fine ground durum wheat flour – BREAD AND PASTA
Code EAN13 8002058000027
“00” Patent flour – GNOCCHI AND PASTA
Code EAN13 8002058000133
“00” patent flour – CAKES
Code EAN13 8002058000119