The basketball players in A1 prepared pizzas in an evening of celebration in the Academy of Molino Cosma
There is a bond that has always linked the owners of Molino Cosma with the team of the Lupe di San Martino di Lupari that plays in A1 women. So the basketball players improvised pizza makers and baked numerous pizzas together with the coach and managers, transforming the evening into a party in which the whole team still “won” for sympathy and quality in churning out tasty and tasty pizzas with the excellent flours of Molino Cosma.
The nice event took place in the Academy del Molino, equipped with a large hall, kitchen and wood-burning oven for pizza. The girls didn’t hesitate to put on their aprons and try their hand at making pizzas with multiple flavours. Obviously having fun and competing to see who made the best pizza.
“It is an honor and a pride to host these girls, and their managers, who have climbed onto the podium of the best basketball teams – comment Piero, Marta, Rosanna and Paola Cosma – We thought of this party to show closeness and friendship to a team that brings our territory high”. The Cosmas, present for four generations, have always aimed at the value of the territory. The mill is the first to package 100 percent certified Venetian flours, as well as being attentive to the environment with the range of Sustainable Flours, also recently launched on the national market.
The Fila San Martino players present at the evening were Marcella Filippi (captain), Shae Kelley, Irene Guarise, Ilaria Milazzo, Giulia Ianezic, Karline Pilabere, Silvia Pastrello, Francesca Russo, Chelsea Mitchell, Sofia Varaldi, Arianna Arado, Alice Peserico. Also present were coach Lorenzo Serventi, and – among others – also the athletic trainer Jacopo Mulinacci, the accompanying manager Luciano Viggiani and the sporting director Leopoldo Carraro, as well as the president Vittorio Giuriati and the honorary president Francesco Cordiano.
Le Lupe had the opportunity to see with their own eyes the great work behind the making of the flour, with a guided tour inside the factory: a job where technology is present, but above all passion.