Ingredients
INGREDIENT Quantity
0.5 litre water
Molino Cosma superfine (“00”) flour for cakes 400 g
Butter 100 g
Pinch of salt
Raisins
Liqueur (rum or grappa)
1 sachet baking powder
Whole eggs To taste
INGREDIENT FILLING Quantity
4 eggs
sugar 100 g
Molino Cosma superfine (“00”) flour 50 g
Milk 500 ml
Lemon rind
Preparation

Boil the water with the butter and the flour. Turn the heat off and place the mixture in a bowl to cool (but not to go completely cold).

One at a time, add the liqueur, sultanas, yeast and eggs until the mixture reaches the right consistency (neither too hard nor too soft).

To make the cream, beat the egg yolks with the sugar then sift over the flour. Mix well, pour in the cold milk, continue to beat together, then add the lemon zest. Bring the cream to the boil and cook for 2-3 minutes.
Make the fritters, allow to cool then insert the cream with the help of a pastry bag.

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Molino Cosma