Ingredients
| INGREDIENT | Quantity |
| sugar | 400 g |
| Dark chocolate | 250 g |
| Superfine (“type 00”) flour | 200 g |
| Butter | 200 g |
| 4 eggs | |
| Coconut flour | 120 g |
Preparation
Melt the chocolate and butter in a bain-marie and leave to cool. Once the chocolate is cold, mix all the other ingredients together into it and pour the mixture into a large, rectangular baking tin lined with baking paper. Bake in the oven at 180°C for 30 minutes. Once cooled, cut into squares.
Author: Franco Fontana
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