Recipes for professionals

MOLINO COSMA

Acting as a bridge between agriculture and food production: this is the role of our mill today, with the aim to ensure the highest level of microbiological and particle purity in all types of flour. After selecting and inspecting the grain, we check our flour at each stage of the production process.

The mill

Flour types

Customers

MOLINO COSMA srl - P.IVA 02387860287 - Version 2021.04.01

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Molino Cosma